tag:blogger.com,1999:blog-74012407025752461122024-03-19T01:55:32.109-06:00Tricks.Treats.Yummy EatsRecipes for AllSamhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.comBlogger166125tag:blogger.com,1999:blog-7401240702575246112.post-21155291820445708012012-04-20T14:46:00.001-06:002012-04-20T14:46:23.254-06:00Ultimate Chocolate Chip Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-uaN3Kgc4U3V-k-bhyphenhyphenroAmDf5ymN3fUYEUafmK-vkXJUKATk8u3oCuT3Z_35FE1CiYWTbX8A0YEKmFCjGi81beZ-RDqF7oZO9ashUCf6FuoSRdav4ZuV2XxRO8_ubQo1n9fP8HFjhvH2/s1600/Ultimate+Chocolate+Chip+Cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-uaN3Kgc4U3V-k-bhyphenhyphenroAmDf5ymN3fUYEUafmK-vkXJUKATk8u3oCuT3Z_35FE1CiYWTbX8A0YEKmFCjGi81beZ-RDqF7oZO9ashUCf6FuoSRdav4ZuV2XxRO8_ubQo1n9fP8HFjhvH2/s320/Ultimate+Chocolate+Chip+Cookies.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><u>Ultimate Chocolate Chip Cookies
</u></b><strong> </strong></div>
<div style="text-align: center;">
<strong></strong>3/4 stick Crisco® Baking Sticks Butter Flavor Shortening</div>
<div style="text-align: center;">
11/4 cup brown sugar ~ packed <span itemprop="ingredients"></span><span itemprop="ingredients"></span><strong> </strong></div>
<div style="text-align: center;">
<strong></strong>2 tablespoons milk<span itemprop="ingredients">
</span>
<strong> </strong></div>
<div style="text-align: center;">
<strong></strong> 1 tablespoon vanilla extract<span itemprop="ingredients">
</span>
<strong> </strong></div>
<div style="text-align: center;">
<strong></strong>1 egg<span itemprop="ingredients">
</span>
<strong> </strong></div>
<div style="text-align: center;">
<strong></strong>1 3/4 cups flour<strong><br /></strong></div>
<div style="text-align: center;">
<strong></strong>1 teaspoon salt<span itemprop="ingredients">
</span>
<strong> </strong></div>
<div style="text-align: center;">
<strong></strong> 3/4 teaspoon baking soda</div>
<div style="text-align: center;">
<span itemprop="ingredients"></span><strong></strong>2 cups semi-sweet chocolate chips <strong></strong></div>
<div style="text-align: center;">
<strong></strong> 1 cup coarsely chopped pecans ~ optional </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span itemscope="" itemtype="http://schema.org/Recipe"><span itemprop="recipeInstructions">Combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium
speed of electric mixer until well blended. Beat in egg. Combine flour,
salt and baking soda. Mix into shortening mixture until just blended.
Stir in chocolate chips and nuts.Drop </span></span><span itemscope="" itemtype="http://schema.org/Recipe"><span itemprop="recipeInstructions">by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet. </span></span><span itemscope="" itemtype="http://schema.org/Recipe"><span itemprop="recipeInstructions">Bake at 375 degrees for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp
cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove
cookies to rack to cool completely</span></span></div>
<span itemscope="" itemtype="http://schema.org/Recipe"></span><br />
<ul id="recipe_ingredients"><span itemprop="ingredients">
</span></ul>
</div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-27599373494451479292012-04-20T14:38:00.000-06:002012-04-20T14:38:06.220-06:00Berry Delight<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhYURXb9vC-lPwYBN0ijTuUwTVoqNnvo-xI8Zt8U5AUNDszTgIFmecKSxxXG91DQnh60UiWfgrObfgiiU4en-WRiBTEEHLC2pyndagr72fwim4-jUSkHziSc6iXvPj9CwYQ-UjKncHlik/s1600/Berry+Delight+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhYURXb9vC-lPwYBN0ijTuUwTVoqNnvo-xI8Zt8U5AUNDszTgIFmecKSxxXG91DQnh60UiWfgrObfgiiU4en-WRiBTEEHLC2pyndagr72fwim4-jUSkHziSc6iXvPj9CwYQ-UjKncHlik/s320/Berry+Delight+002.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><u>Berry Delight </u></b></div>
<span></span><br />
<div id="ingredients">
<div class="table-row-gray" style="text-align: center;">
<div class="column1">
<div class="textarea">
<span rel="v:ingredient">
<span>
<div class="desc">
<span>35 Nilla Wafers</span> ~ finely crushed </div>
</span>
</span>
</div>
</div>
</div>
<div class="table-row" style="text-align: center;">
<div class="column1">
<div class="textarea">
<span rel="v:ingredient">
<span>
<div class="desc">
<span>1/4</span> cup <span>sugar</span></div>
</span>
</span>
</div>
</div>
</div>
<div class="table-row-gray" style="text-align: center;">
<div class="column1">
<div class="textarea">
<span rel="v:ingredient">
<span>
<div class="desc">
<span>6</span> tablespoons <span>butter</span> or margarine ~ melted</div>
</span>
</span>
</div>
</div>
</div>
<div class="table-row" style="text-align: center;">
<div class="column1">
<div class="textarea">
<span rel="v:ingredient">
<span>
<div class="desc">
<span>1</span> package {8 ounce} cream cheese ~ softened</div>
</span>
</span>
</div>
</div>
</div>
<div class="table-row-gray" style="text-align: center;">
<div class="column1">
<div class="textarea">
<span rel="v:ingredient">
<span>
<div class="desc">
<span>2</span> tablespoons cold <span>milk</span></div>
</span>
</span>
</div>
</div>
</div>
<div class="table-row" style="text-align: center;">
<div class="column1">
<div class="textarea">
<span rel="v:ingredient">
<span>
<div class="desc">
<span>1</span>{ 8 ounce} col whip ~ thawed and divided</div>
</span>
</span>
</div>
</div>
</div>
<div class="table-row-gray" style="text-align: center;">
<div class="column1">
<div class="textarea">
<span rel="v:ingredient">
<span>
<div class="desc">
<span>4</span> cups fresh <span>strawberries</span>, halved</div>
</span>
</span>
</div>
</div>
</div>
<div class="table-row" style="text-align: center;">
<div class="column1">
<div class="textarea">
<span rel="v:ingredient">
<span>
<div class="desc">
<span>2</span> packages {3.4 ounce}Jell-O Vanilla <span>Instant Pudding</span></div>
</span>
</span>
</div>
</div>
</div>
<div class="table-row-gray">
<div class="column1">
<div class="textarea">
<span rel="v:ingredient">
<span>
<div class="desc" style="text-align: center;">
<span>3-1/2</span> cups cold <span>milk</span></div>
<div class="desc" style="text-align: center;">
<span> </span></div>
<div class="desc">
<span><span rel="v:instructions"><span>
<span>
<strong style="font-weight: normal;">Mix </strong><strong></strong><strong style="font-weight: normal;"></strong>wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. Beat cream cheese and 2 tablespoons milk in large bowl
with whisk until well blended. Stir in half the cool whip; spread over
wafer crust. Top with slices berries. Beat pudding mixes and 3-1/2 cups milk with
whisk 2 minutes and refrigerate for a couple minutes. Then pour pudding over berries once thickened.Refrigerate for about 4 hours. Spread with remaining cool whipjust before serving.
</span>
</span></span></span><span><br /></span></div>
</span>
</span>
</div>
</div>
</div>
</div>
</div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-67249594378593765992012-04-20T14:30:00.000-06:002012-04-20T14:30:30.674-06:00French Toast Souffle<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<u><b>French Toast Souffle </b></u></div>
<div style="text-align: center;">
1 bakery loaf of butter crusty bread ~ broken into bite sized pieces</div>
<div style="text-align: center;">
8 ounces cream cheese ~ softened</div>
<div style="text-align: center;">
8 eggs</div>
<div style="text-align: center;">
1 1/2 cups milk</div>
<div style="text-align: center;">
2/3 cup half and half cream</div>
<div style="text-align: center;">
1 1/4 cups maple syrup</div>
<div style="text-align: center;">
1/2 teaspoon vanilla</div>
<div style="text-align: center;">
2 tablespoons powdered sugar</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Place bread cubes in a lightly greased 9x13 baking pan.In a large bowl, beat cream cheese with an electric mixer until smooth.
Add eggs one at a time, mixing well after each addition. Stir in milk,
half and half, 1/2 cup of the maple syrup, and vanilla until mixture is
smooth. Pour cream cheese mixture over the bread; cover, and
refrigerate overnight. {Or you can refrigerate uncovered for about 5-6 hours}. Remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Bake uncovered, at 350 degrees for 50 minutes, or until a knife inserted in the center
comes out clean. Pour remaining 3/4 cup maple syrup over souffle, and
sprinkle with powdered sugar. <br />
</div>
</div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-27757944675942731212012-04-20T14:24:00.003-06:002012-04-20T14:24:58.007-06:00Stuffed Pepper Stew<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<u><b>Stuffed Pepper Stew </b></u></div>
<div style="text-align: center;">
3 cups cooked rice</div>
<div style="text-align: center;">
1 lb ground beef</div>
<div style="text-align: center;">
1/2 cup chopped green bell pepper</div>
<div style="text-align: center;">
1/2 cup chopped red bell pepper</div>
<div style="text-align: center;">
1 cup finely diced onion</div>
<div style="text-align: center;">
2 teaspoons garlic powder </div>
<div style="text-align: center;">
2 cans {14.5 oz each} petite diced tomatoes</div>
<div style="text-align: center;">
1 3/4 cups tomato sauce</div>
<div style="text-align: center;">
2 cups chicken broth</div>
<div style="text-align: center;">
salt and fresh pepper to taste</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
In a large pot or skillet brown ground meat on high heat and<b> </b>season with salt. Drain fat , and reduce heat to medium-low, then add in peppers, onions and garlic. Cook for about 5 minutes on low heat till peppers are tender. Then, add tomatoes, tomato sauce, chicken broth, and season with salt and pepper to taste. Cover and simmer on low heat for 30 minutes. Add cooked rice into stew mixture and serve immediately. </div>
</div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-55509115024154437082012-04-20T14:19:00.001-06:002012-04-20T14:19:32.928-06:00Parmesan & Garlic Noodles<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAfbgLEjS1YN6sZr7goRDWPwst4n0nTEszMkWj4fREI4oL0UmQFG77abC-hnKbV-DTqVco5UPwRwn0BvZQPGQw0GTfcq23kfmOZnqqrnmZBs1qeD5WrJbYCil3P5ybFjYjmA7GQKGKCIGW/s1600/Pork+Chops+&+Garlic+Parmesan+Noodles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAfbgLEjS1YN6sZr7goRDWPwst4n0nTEszMkWj4fREI4oL0UmQFG77abC-hnKbV-DTqVco5UPwRwn0BvZQPGQw0GTfcq23kfmOZnqqrnmZBs1qeD5WrJbYCil3P5ybFjYjmA7GQKGKCIGW/s320/Pork+Chops+&+Garlic+Parmesan+Noodles.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><u>Parmesan & Garlic Noodles </u></b></div>
<div style="text-align: center;">
1/2 pound linguine pasta<br />
2 tablespoons salted butter<br />
1/4 cup heavy cream<br />
1/2 teaspoon garlic salt<br /> pepper, to taste<br />
3/4 cup shredded Parmesan </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Bring large pot of water up to boil. Sprinkle in a generous amount of
salt and stir in pasta. Place linguine back into hot pot and
stir in butter, cream, garlic, salt, pepper and cheese until butter and
cheese start to melt and create a sauce. Pour in some pasta water to get
the sauce to the consistency you want. Taste and adjust seasonings accordingly. Top with cheese if desired. </div>
</div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-30675242774676741772012-04-20T14:15:00.000-06:002012-04-20T14:15:23.385-06:00Chicken Alfredo & Rice Casserole<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi6Q_z4t8Ikw0SYjGHwUaDjI0OqihyphenhyphenFkuu7ov4pPreg6MM9A4LQE-YVNo8-D3_Lod_8_3n4Ni-F869JP1qK_xes8mIkt0ebc8kTHoY6EwWLriJwDyRjLMj2ye3zjZmS95PYQJYoq_5ME0y/s1600/Chicken+Alfredo+&+Rice+Casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi6Q_z4t8Ikw0SYjGHwUaDjI0OqihyphenhyphenFkuu7ov4pPreg6MM9A4LQE-YVNo8-D3_Lod_8_3n4Ni-F869JP1qK_xes8mIkt0ebc8kTHoY6EwWLriJwDyRjLMj2ye3zjZmS95PYQJYoq_5ME0y/s320/Chicken+Alfredo+&+Rice+Casserole.jpg" width="320" /></a></div>
<div style="text-align: center;">
<u><b> </b></u></div>
<div style="text-align: center;">
<u><b>Chicken Alfredo & Rice Casserole </b></u></div>
<div style="text-align: center;">
1<span class="amount"></span><span class="unitSize"> {10 </span>
<span class="unit">ounce</span>}Alfredo pasta sauce</div>
<div style="text-align: center;">
1/2 cup milk</div>
<div style="text-align: center;">
2 1/2 cups cooked rice</div>
<div style="text-align: center;">
2 cups cooked chicken ~ cubed or shredded </div>
<div style="text-align: center;">
1 cup frozen peas</div>
<div style="text-align: center;">
1/3 cup chopped red sweet peppers</div>
<div style="text-align: center;">
1/4 cup slivered almonds ~ optional </div>
<div style="text-align: center;">
1 tablespoon basil</div>
<div style="text-align: center;">
1 cup bread crumbs</div>
<div style="text-align: center;">
1 tablespoon butter ~ melted</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas,
sweet peppers, nuts, and basil. Transfer to lightly greased baking dish. Bake at 350 degrees covered, 30 minutes. Uncover and stir. Combine bread crumbs and
melted butter; sprinkle atop. Bake uncovered for an additional 20 to 25 minutes more or
until heated through and crumbs are golden brown. Let stand 5 minutes
before serving.</div>
</div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-70225144975609258532012-03-19T13:33:00.001-06:002012-04-20T14:02:26.593-06:00Mini Frozen Limeade Pies<div dir="ltr" style="text-align: left;" trbidi="on">
We had these for our St. Patrick's Day treat. These are a good summer treat. I love lime, so these are my kind of dessert. You can make these as is, or make one big pie in a normal pie pan. Either way, your friends, neighbors, family will love it. This is also the graham cracker crust I use anytime I need one. So yummy. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvirjZcXzEAE4AowI6Z3diyPEHTG3AR1buVo_7r2rCcB1XbbODaEuCdJtTTn5x8RSgy096RI3tn9gqD8jRUeawkYhAZZCoZ4e4OtnOBExtP2uW2BYmFgxyXlVG4S-xHfaDLm2DNqFQFx2/s1600/Mini+Frozen+Limeade+Pies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvirjZcXzEAE4AowI6Z3diyPEHTG3AR1buVo_7r2rCcB1XbbODaEuCdJtTTn5x8RSgy096RI3tn9gqD8jRUeawkYhAZZCoZ4e4OtnOBExtP2uW2BYmFgxyXlVG4S-xHfaDLm2DNqFQFx2/s320/Mini+Frozen+Limeade+Pies.jpg" width="320" /></a></div>
<br />
<div style="text-align: center;">
<b><u>Mini Frozen Limeade Pies</u></b></div>
<div style="text-align: center;">
<b>Crust:</b></div>
<div style="text-align: center;">
1 1/2 cups graham cracker crumbs</div>
<div style="text-align: center;">
1/4 cup sugar</div>
<div style="text-align: center;">
4 tablespoons melted butter</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Mix cracker crumbs and sugar together till well blended. Add in melted butter and mix till crumbs have "absorbed" the butter moisture. Line cupcake pan with liners and scoop about 1 1/2 tablespoons crumbs into each liner. Press crumbs down to form solid crust. Or press crumbs into a slightly greased pie pan and press down till solid crust is formed. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Filling: </b></div>
<div style="text-align: center;">
1 {8 oz cream} cheese ~ softened</div>
<div style="text-align: center;">
1 {14 oz} can sweetened condensed milk</div>
<div style="text-align: center;">
3/4 cup frozen limeade concentrate</div>
<div style="text-align: center;">
2 tablespoons lemon juice</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Mix cream cheese in mixer to "fluff" it. Very slowly add in sweetened condensed milk. Continue mixing till smooth. Add in limeade and lemon juice. Continue beating and you can also add in green food coloring to desired shade. Scoop about 1/8-1/4 cup of filling into cupcake liners over crumb crust. Smooth out limeade mixture and freeze for about 1 hour, or until firm. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Topping:</b></div>
<div style="text-align: center;">
1 cup heavy whipping cream</div>
<div style="text-align: center;">
3 tablespoons sugar</div>
<div style="text-align: center;">
1 teaspoon vanilla</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
In mixer bowl, whip cream till peaks/stiffens. Add in sugar slowly and then vanilla. Spoon about 1 tablespoon of whip cream over top of each cup, {or whole pie} just before serving. </div>
</div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-31428411256149155062012-03-19T13:21:00.003-06:002012-03-19T13:21:38.785-06:00Twice Baked Potato Casserole<div dir="ltr" style="text-align: left;" trbidi="on">
Be prepared to make this when others are around. It make a ton and is super filling. You can put this with just about any type of main dish. Chicken, Steak, Beef, Pork, or even Fish. You can't go wrong with it. I like twice backed potatoes, but sometimes the process can take a little longer then the time I have. So this is a nice spin on it.<br />
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><u>Twice Baked Potato Casserole</u></b></div>
<div style="text-align: center;">
5 pounds red potatoes</div>
<div style="text-align: center;">
1/3 - 1/2 cup crumbled bacon </div>
<div style="text-align: center;">
8 ounces cream cheese ~ softened</div>
<div style="text-align: center;">
1 cup sour cream </div>
<div style="text-align: center;">
1/4 cup chives ~ minced</div>
<div style="text-align: center;">
1 1/2 cups shredded cheddar cheese</div>
<div style="text-align: center;">
2 teaspoon salt</div>
<div style="text-align: center;">
pepper to taste</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Peel potatoes {I never peel mine fully, there are always little pieces of skin here and there} and cut into pieces. Boil potatoes till they are tender. Drain and return to previous pot. mash potatoes with either a masher, mixer or fork. Don't mash too much. You want it to be chunky and not as creamy as normal mashed potatoes. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Add in cream cheese and blend well. Then add in sour cream. Once mixed, add in bacon, chives and 2 cups cheese. Season with salt and pepper to taste. Dump potatoes into a greased 9x13 baking dish and sprinkle top with remaining cheese. You can also add more chives and bacon to top if you would like {mainly just for looks}</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Bake at 350 degrees for about 15 minutes till cheese is melted and potatoes are fully heated through. </div>
</div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-23666690940504911132012-03-19T13:10:00.003-06:002012-03-19T13:10:37.801-06:00Banana Orange Pineapple Slush<div dir="ltr" style="text-align: left;" trbidi="on">
Oh.My. This is by far one of my favorite summer treats. It is so refreshing on a warm day. Has the tropical taste to it. Can be eaten completely by it self or even with a little vanilla ice cream mixed into it. Either way, it is amazing. Always pleases the taste buds.<br />
<div style="text-align: center;">
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<br /></div>
<div style="text-align: center;">
<b><u>Banana Orange Pineapple Slush </u></b></div>
<div style="text-align: center;">
3 cups water</div>
<div style="text-align: center;">
4 cups mashed ripe bananas</div>
<div style="text-align: center;">
1 cup sugar </div>
<div style="text-align: center;">
1 {20 oz} can crushed pineapple with juice</div>
<div style="text-align: center;">
1/2 of a 12 oz can of frozen orange juice concentrate ~ thawed </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Mix all ingredients together and freeze in a covered container for about 5 hours of over nights. Remove from freezer 15-20 minutes before serving. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
If wanting to make this on a shorter notice/time frame. Put all ingredients into ice cream maker and let it spin! It will be done in about 30 minutes depending on ice cream maker. </div>
</div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-11721962878367951772012-03-19T13:03:00.000-06:002012-03-19T13:03:01.526-06:00Chicken Alfredo Biscuit Casserole<div dir="ltr" style="text-align: left;" trbidi="on">
This is a good recipe to have that you can pretty much change it up each time. You can either have as is, serve it with noodles, serve it with rice or even use a refrigerated pie crust instead of biscuits.so many options with it!<br />
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><u>Chicken Alfredo Biscuit Casserole</u></b></div>
<div style="text-align: center;">
1 tablespoon butter</div>
<div style="text-align: center;">
2 cups sliced fresh mushrooms</div>
<div style="text-align: center;">
1/2 cup chopped onion</div>
<div style="text-align: center;">
1 jar {16 oz}Alfredo pasta sauce </div>
<div style="text-align: center;">
1/4 cup milk</div>
<div style="text-align: center;">
2 cups chopped cooked chicken</div>
<div style="text-align: center;">
2 cups frozen broccoli florets ~ thawed</div>
<div style="text-align: center;">
1/4 teaspoon dried basil leaves</div>
<div style="text-align: center;">
1 can refrigerated buttermilk biscuits</div>
<div style="text-align: center;">
1 tablespoon butter ~ melted </div>
<div style="text-align: center;">
1 tablespoon grated Parmesan cheese</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
In <span class="RecipeMethodStep instruction">skillet, melt 1 tablespoon
butter over medium heat. Cook mushrooms and onion in butter, stirring
occasionally, until tender. Stir in Alfredo sauce,
milk, chicken, broccoli and basil. Cook until mixture is thoroughly
heated and bubbly and till chicken if fully cooked, stirring constantly. Spoon into sprayed 8x11 or 9x13 baking dish.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span class="RecipeMethodStep instruction">Separate dough </span><span class="RecipeMethodStep instruction">and Cut
each biscuit in half crosswise. Arrange around edge of baking dish,
overlapping slightly. Drizzle biscuits with melted butter; sprinkle with
Parmesan cheese.</span><span class="RecipeMethodStep instruction"> </span></div>
<div style="text-align: center;">
<br /></div>
<span class="RecipeMethodStep instruction"> Bake at 375 degrees for 15 to 20 minutes or until biscuits are golden brown</span><span class="RecipeMethodStep instruction"> </span> </div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-13496606888617346482012-03-19T12:54:00.001-06:002012-03-19T12:54:52.665-06:00Breakfast Pizza<div dir="ltr" style="text-align: left;" trbidi="on">
This can go for breakfast or even dinner. You can really add whatever "toppings" you like to it or just keep it simple as the recipe. It is also yummy dipped in a little syrup. <br />
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<br />
<div style="text-align: center;">
<b><u>Breakfast Pizza</u></b></div>
<div style="text-align: center;">
2 can crescent rolls </div>
<div style="text-align: center;">
{or frozen rolls ~ thawed and place rolls close together on pan and flatten out with hand}</div>
<div style="text-align: center;">
1 pound sausage of choice</div>
<div style="text-align: center;">
1 cup shredded hash browns</div>
<div style="text-align: center;">
1 cup shredded cheese of choice</div>
<div style="text-align: center;">
4 eggs</div>
<div style="text-align: center;">
1/4 cup milk</div>
<div style="text-align: center;">
salt and pepper to taste</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Brown sausage and drain drippings, set aside. On a greased cookie sheet, Unroll crescent rolls from can, but keep them attached together. {Or lay rolls out}. Sprinkle hash browns over top of desired dough. Then in a small mixing bowl, whisk eggs milk, salt and pepper together. Sprinkle cooked sausage evenly over hash browns. Then pour egg mixture evenly over top of meat. Sprinkle top of pizza with desired shredded cheese. Bake at 375 degrees for 25 minutes, until dough is cooked and browning. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Other topping ideas:</b></div>
<div style="text-align: center;">
chopped green pepper</div>
<div style="text-align: center;">
diced onion</div>
<div style="text-align: center;">
chopped red pepper</div>
<div style="text-align: center;">
crumbled bacon </div>
<div style="text-align: center;">
chopped ham </div>
<br />
<br /></div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-53305822881535353232012-03-13T13:06:00.004-06:002012-03-13T13:06:46.100-06:00Peach CrunchThis is so delightful. It is one dessert that can be enjoyed warm, cold and with or with out ice cream and still be delicious. It is easy to throw together, but tastes like it took so long to put together. You will definitely please the crowd with this one.<br />
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<div style="text-align: center;">
<b><u>Peach Crunch </u></b></div>
<div style="text-align: center;">
29 ounce can sliced peaches in syrup</div>
<div style="text-align: center;">
1 yellow cake mix </div>
<div style="text-align: center;">
1 stick butter ~ cut into pieces</div>
<div style="text-align: center;">
1 cup brown sugar</div>
<div style="text-align: center;">
1/2 cup chopped walnuts ~ optional </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Layer all ingredients in a sprayed 9x13 baking dish. Starting with peaches. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Bake at 350 degrees for 45-50 minutes. Let stand for about 5 minutes before serving.</div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-3498908907432075912012-03-13T12:46:00.002-06:002012-03-13T12:46:33.415-06:00Crock Pot Scalloped PotatoesI like scalloped potatoes, but I don't make them too often. These are a nice way to have them and not have to worry about getting them in the oven on time. These only take about 15 minutes {If that} to prepare and then you can set the crock pot and go on with your day.<br />
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<div style="text-align: center;">
<b><u>Crock Pot Scalloped Potatoes </u></b></div>
<div style="text-align: center;">
1 cup sour cream</div>
<div style="text-align: center;">
1 can condensed cream of potato soup</div>
<div style="text-align: center;">
1 tablespoon Worcestershire sauce </div>
<div style="text-align: center;">
3 pounds red potatoes</div>
<div style="text-align: center;">
1 1/5 cups shredded cheddar cheese</div>
<div style="text-align: center;">
chives to taste</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Thinly slice potatoes and set aside in large bowl. In separate bowl, Mix sour cream, can of soup and worcestershire sauce together.Pour cream mixture over potatoes and mix well till all potatoes are evenly coated. </div>
<div style="text-align: center;">
<br />Spoon half of potatoes into sprayed crock pot and sprinkle cheese and chives over top. Repeat till potatoes are all used, having top of layers ending with cheese and chives. With 1 batch I get about 2-3 layers. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Cook on high for 4 1/5 hours or on low for 7 hours. Cook till potatoes are tender. </div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-32774023905766026522012-03-13T12:35:00.002-06:002012-03-13T12:35:18.502-06:00Two Ingredient Strawberry CakeThis is one of the best ways to make a cake. I have only used this method on Strawberry and Lemon. But give it a try on any other flavor. The cake ends up being so light, fluffy and super moist. For my daughters 6th birthday, she wanted a Strawberry Cake. But she wanted it to have a Strawberry Cream Filling. So, that is just what I did for the sweet birthday girl. It was a hit and everyone loved it.<br />
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<br />
<div style="text-align: center;">
<b><u>Two Ingredient Strawberry Cake </u></b></div>
<div style="text-align: center;">
1 strawberry cake box mix</div>
<div style="text-align: center;">
12 oz diet 7-up</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Combine both ingredients together in a bowl. Mix till well blended. Pour batter in desired cake pans that are sprayed with cooking spray. Bake as directed on cake box. Let cake cool completely and frost with desired frosting. </div>
<div style="text-align: center;">
<u><b><br /></b></u></div>
<div style="text-align: center;">
<u><b>Strawberry Cream Filling</b></u></div>
<div style="text-align: center;">
Vanilla Buttercream Frosting</div>
<div style="text-align: center;">
1 jar strawberry jam ~ I used one of my homemade ones, but store bought is just fine. </div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
make a batch of the Vanilla Buttercream Frosting (below). Divide the frosting in half. In one bowl add in strawberry jam to half of frosting. Mix well. Refrigerate both bowls of frosting for about 30 minutes. Then frost cakes to liking. </div>
<br />
<br />
<div style="text-align: center;">
<b><u>Vanilla Buttercream Frosting</u></b></div>
<div style="text-align: center;">
8 tablespoons {1 stick} ~ room temperature</div>
<div style="text-align: center;">
3 3/4 cup powdered sugar ~ sifted</div>
<div style="text-align: center;">
2 tablespoons milk or cream</div>
<div style="text-align: center;">
2 teaspoons vanilla extract</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Place butter in large mixing bowl. Beat until light and fluffy, about 30
seconds. Stop mixer and add powdered sugar, 2 tablespoons milk/cream
and vanilla extract. Beat frosting on low and slowly increasing speed
until frosting is nice and creamy. Add more milk/cream slowly if frosting
is too thick. </div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-51548241259233385482012-03-13T12:22:00.001-06:002012-03-13T12:22:19.810-06:00Spaghetti SauceAll though homemade spaghetti sauce is by far better than store bought, sometimes store bought is the only option at the time or all that is in food storage. But, don't worry. There are a few little things you can do to "spice" up a simple store bought spaghetti sauce. Here are things that I have done in the past. Sometimes it even tastes a little like homemade after adding everything. <br />
<br />
Add~<br />
A can of diced tomatoes. <br />
Sprinkle in some seasonings that sound good at the time. <br />
-Oregano<br />
-Basil<br />
-Italian Seasoning, Etc. <br />
Some freshly chopped red, yellow, or green peppers.<br />
Thinly sliced zucchini or any other squashes.<br />
Some freshly chopped mushrooms.<br />
Chopped or sliced black olives.<br />
<br />
Hopefully that gives you some ideas on things you can add in. Once you have your extras added to your sauce, be sure to heat it through at a slow and steady temperature. You don't want it to boil and you don't want it to heat so fast it pops everywhere.<br />
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<br />Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-74861171844205628642012-03-13T12:14:00.000-06:002012-03-13T12:14:10.722-06:00Ranch Chicken & Broccoli Foil DinnerI love Tin Foil Dinners in the summer. We have a fire pit in our back yard and are always roasting marshmallows, tin foil dinners, cooking hot dogs, enjoying woof-ums, etc. But since winter doesn't allow that as much, ya have to do what with ya can. These are so filling and full of flavor.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip4tJF__XOEnik5hzZGBfgj3ChA00uHyTj2J_KaB3eUl77YIspb6Y_eVk50rPSJ_TkDVKoR5IHX-HqoZWsPX31nnRtf80YVrUZkE_lzRSrBodVdQckW0rFniOHCFfrUGTYoGqZPDxO-kXz/s1600/Ranch+Chicken+Foil+DInners+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip4tJF__XOEnik5hzZGBfgj3ChA00uHyTj2J_KaB3eUl77YIspb6Y_eVk50rPSJ_TkDVKoR5IHX-HqoZWsPX31nnRtf80YVrUZkE_lzRSrBodVdQckW0rFniOHCFfrUGTYoGqZPDxO-kXz/s320/Ranch+Chicken+Foil+DInners+002.jpg" width="240" /></a></div>
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<div style="text-align: center;">
<b><u>Ranch Chicken & Broccoli Foil Dinners</u></b></div>
<div style="font-family: inherit; text-align: center;">
<span style="font-size: 85%;">1 package chicken-flavored stuffing mix</span><br />
<span style="font-size: 85%;">1 1/4 cup water</span><br />
<span style="font-size: 85%;">4 6-ounce boneless skinless chicken breasts ~ cut into bite size or halved. </span><br />
<span style="font-size: 85%;">4 cups fresh broccoli florets</span><br />
<span style="font-size: 85%;">1 cup shredded cheddar cheese</span><br />
<span style="font-size: 85%;">real bacon bits</span><br />
<span style="font-size: 85%;">4 tablespoons ranch dressing</span></div>
<div style="font-family: inherit; text-align: center;">
<span style="font-size: 85%;">salt & pepper to taste </span></div>
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<div style="font-family: inherit; text-align: center;">
<span style="font-size: 85%;">Spray 4-6 sheets of heavy-duty aluminum foil with cooking spray. </span><span style="font-size: 85%;">Combine stuffing and water. Spoon about 1/4 of the stuffing mixture onto the center of each foil sheet. </span><span style="font-size: 85%;">Top
stuffing in each packet with chicken, season with salt and
pepper, then add 1 cup of broccoli. Sprinkle with about 1/4 cup of the cheese
and bacon, then drizzle with 1 tablespoon of ranch
dressing. Repeat with all packets.</span></div>
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<div style="font-family: inherit; text-align: center;">
<span style="font-family: inherit; font-size: 85%;">Bring up foil sides and fold to seal, leaving room for heat circulation inside. Place packets on a cookie sheet and bake at 400 degrees for 25 to 30 minutes, till chicken is fully cooked. Remove packets and let stand 5 minutes. </span><span style="font-size: 85%;"> </span></div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-86722067329101856512012-03-07T12:04:00.002-07:002012-03-07T12:04:39.853-07:00Oven Baked Frito PieIf ya are in a need of a quick meal that ya can throw together, this is one of those. Left overs are also good in a tortilla wrapped up. {sorry picture got deleted off of camera before uploading to computer}<br />
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<div style="text-align: center;">
<b><u>Oven Baked Frito Pie </u></b></div>
<div style="text-align: center;">
1 pound ground beef</div>
<div style="text-align: center;">
1 can {16 oz.} chili beans </div>
<div style="text-align: center;">
1 can {8 oz.} tomato sauce</div>
<div style="text-align: center;">
1 can {15 oz.} diced tomatoes</div>
<div style="text-align: center;">
taco seasoning</div>
<div style="text-align: center;">
1 cup shredded cheddar cheese</div>
<div style="text-align: center;">
3 1/2 cups Frito corn chips</div>
<div style="text-align: center;">
1 1/4 cup sour cream</div>
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<div style="text-align: center;">
Cook ground beef until meat is browned, drain drippings. Add chili beans, tomato sauce, taco seasoning and 1/4 cup cheese to cooked ground beef. Mix well. In a greased 9x13 dish, sprinkle about 1 cup of Frito chips on bottom of dish. Cover with meat mixture. Bake at 350 degrees for 20 minutes. Remove dish from over and spread sour cream over top of dish. Add remaining chips and cheese to top. Bake for another 5-10 minutes longer. </div>
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<br />Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-13396727794150963672012-03-07T12:03:00.001-07:002012-03-07T12:03:11.460-07:00Taco CupsThese are a good meal to try. These can be made by recipe or you can modify them to personal liking. They are a different spin on tacos. Plus people think you spent tons of time doing them {Which is not the case}<br />
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<div style="text-align: center;">
<u><b>Taco Cups</b></u></div>
<div style="text-align: center;">
1 pound ground beef</div>
<div style="text-align: center;">
1 packet taco seasoning</div>
<div style="text-align: center;">
3/4 cup black beans ~ drained</div>
<div style="text-align: center;">
3/4 cup pinto beans ~ drained</div>
<div style="text-align: center;">
corn tortillas ~ small </div>
<div style="text-align: center;">
medium queso dip </div>
<div style="text-align: center;">
chunky salsa</div>
<div style="text-align: center;">
shredded cheese</div>
<div style="text-align: center;">
sour cream for garnish </div>
<div style="text-align: center;">
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<div style="text-align: center;">
Cook ground beef till fully done. Drain drippings and add taco seasoning to meat. Mix till well blended. Add in black and pinto beans. Heat through and set aside. Warm up corn tortillas for about 10 seconds, just so they are more bendable and don't rip. Push 1 tortilla at a time into a lightly greased muffin cup. Put one school full of queso dip in bottom of tortilla. Then top with spoonful of meat mixture. Then add spoonful of salsa and top with a little shredded cheese. Repeat steps to all cups. </div>
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Bake at 375 degrees for 10-15 minutes, till tortillas are a little crispy. Once removed from over and getting ready to serve, top with a little sour cream. You can even sprinkle a few chives on top to give a little pop of green. </div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-88916122674788255222012-03-07T11:54:00.002-07:002012-03-07T11:54:36.857-07:00Fruit KabobsSimple, Quick, Yummy and Variety.<br />
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My kids love to make these, especially in the summer. We just use a variety of fruits that we like {or have at the time}, give everyone a couple skewers and we all have fun making our own little treat. It is always fun to have them helping and they love that they got to create apart of the meal. You can also use vegetable slices and have a tray with dip on it. Also fun for during the summer. I am pretty sure we all know how to do these. <br />
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<div style="text-align: center;">
<b><u>Fruit Kabobs</u></b></div>
<div style="text-align: center;">
Wood Skewers</div>
<div style="text-align: center;">
Variety of fruit</div>
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Slide fruit pieces onto skewer in any order and Enjoy! </div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-28595509578930438002012-02-27T13:42:00.001-07:002012-02-27T13:42:33.509-07:00Mexican Chop SaladThis is so refreshing and light. I love it. It kind of reminds me of a Taco salad, but yet totally different. It is easy and you can just have a bar of salad items lined up and everyone can make their own.<br />
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<div style="text-align: center;">
<b><u>Mexican Chop Salad </u></b></div>
<div style="text-align: center;">
lettuce& romaine ~ chopped</div>
<div style="text-align: center;">
2 cups rice ~ cooked in chicken broth</div>
<div style="text-align: center;">
3-4 chicken breasts ~ cooked and cubed. </div>
<div style="text-align: center;">
1 tomato ~ diced</div>
<div style="text-align: center;">
1 cup corn </div>
<div style="text-align: center;">
1 cup olives ~ chopped</div>
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1 can black beans</div>
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1 can pinto beans</div>
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2 cups shredded cheese</div>
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salad dressing of choice</div>
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<div style="text-align: center;">
Season chicken when you cook it. {I cook mine in a little butter with lemon pepper on it} If you are wanting to make one big salad, toss all ingredients together and add chicken to top. If you choose to have it as a salad bar, set our all ingredients and create salad to liking. Top with desired dressing. {Ranch, Salsa, Honey Mustard, etc.}</div>
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<br />Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-43107740347579651222012-02-27T13:39:00.003-07:002012-02-27T13:39:59.456-07:00Bacon, Egg and Biscuit MuffinsWhat a fun change to breakfast or having breakfast for dinner! My kids enjoy these because they are different and easy. You can also eat these plain or dip them in a little syrup. <br />
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<div style="text-align: center;">
<b><u>Bacon, Egg and Biscuit Muffins</u></b></div>
<div style="text-align: center;">
2 refrigerated biscuit rolls</div>
<div style="text-align: center;">
5 eggs</div>
<div style="text-align: center;">
4 tablespoons milk</div>
<div style="text-align: center;">
1/3 cup shredded cheese</div>
<div style="text-align: center;">
6-8 slices of bacon ~ cooked</div>
<div style="text-align: center;">
salt and pepper to taste</div>
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<div style="text-align: center;">
Cook bacon, crumble and set aside. Whisk eggs, milk, salt and pepper together. Roll out 1 biscuit at a time until it is slightly bigger than the size of individual muffin tin. Grease muffin tins with cooking spray. Push one biscuit into each cup being sure to it all the way down and against sides. Leave the ridge hanging over edge. sprinkle a little cheese in bottom and then pour a LITTLE egg mixture into biscuit. They will/SHOULD look empty. *Don't pour too much egg in, or it will spill over edges while cooking.* Sprinkle bacon crumbs on top of egg. Repeat steps to all biscuits. </div>
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Bake at 400 degrees for 10-12 minutes</div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-90726533462434130152012-02-27T13:38:00.000-07:002012-02-27T13:38:45.971-07:00Sweet & Salty Caramel Snack MixThis is such a fun little treat for kids. You can make it to go with really any holiday that have holiday M&M's. Or you can make them with normal M&M's and enjoy all the colors. We made these for a Valentine treat.It does make a ton, so be prepared to share some with family, friends, or neighbors. My girls took a little bag to their church leaders and friends for Valentines.<br />
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<div style="text-align: center;">
<b><u>Sweet & Salty Caramel Snack Mix</u></b></div>
<div style="text-align: center;">
6 cups Golden Graham cereal </div>
<div style="text-align: center;">
1 cup honey roasted peanuts</div>
<div style="text-align: center;">
1 cup salted cashews or macadamia nuts</div>
<div style="text-align: center;">
1/2 cup butter</div>
<div style="text-align: center;">
1 cup firmly packed brown sugar</div>
<div style="text-align: center;">
1/4 cup karo syrup </div>
<div style="text-align: center;">
1 teaspoon vanilla</div>
<div style="text-align: center;">
2 cups cheerios </div>
<div style="text-align: center;">
3 cups M&M's of choice</div>
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<div style="text-align: center;">
line baking sheet with foil or wax paper and lightly spray with cooking spray. Set pan aside. </div>
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<div style="text-align: center;">
In large bowl, Toss cereals and nuts together and set aside. </div>
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<div style="text-align: center;">
In medium saucepan, combine butter, brown sugar, and karo syrup. Cook over medium heat, stirring frequently until it begins to boil. Allow sauce to boil for 2-3 minutes and remove from heat. Add in vanilla and stir until well combines. Drizzle sauce evenly over cereal and nuts. Stir quickly and make sure all is even coated. Let sit for a couple seconds. When sauce has a cooled a little, pour in M&M's and toss gently to combine. Spread out on baking sheet and let cool completely. </div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-54765020926476634262012-02-27T13:37:00.001-07:002012-02-27T13:37:36.484-07:00Ham & Cheese Crescent RollsThis is one recipe that you will definitely get your hands a little dirty. Totally worth it though. They also take a little longer to prepare then most recipes on here, but don't let that scare you away. Give them a try and you will enjoy them!<br />
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<div style="text-align: center;">
<b><u>Ham & Cheese Crescent Rolls</u></b></div>
<div style="text-align: center;">
3 cans Crescent Rolls</div>
<div style="text-align: center;">
Deli Honey Ham </div>
<div style="text-align: center;">
Swiss Cheese slices</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Unroll crescent rolls, 1 tube at a time as you use them. Divide the rolls in half leaving two triangles together, making a rectangle. Lightly flour them or counter top and a rolling pin. Flatten rectangles out some. Place on a greased cookie sheet and top each with slice of cheese, then couple pieces of ham and then another slice of cheese. Once filled, roll or fold rectangles up. Bake according to package. Continue till all crescent rolls are filled. </div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-72030749839676729342012-02-27T13:36:00.001-07:002012-02-27T13:36:39.950-07:00Mexican PizzaThese are so yummy. Very filling, but delicious. The nice thing with this these is, you can really customize them to your own liking. Makes for a fun meal prepping as a family.<br />
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<div style="text-align: center;">
<b><u>Mexican Pizza</u></b></div>
<div style="text-align: center;">
1 pound ground beef</div>
<div style="text-align: center;">
taco seasoning</div>
<div style="text-align: center;">
1 package small tortillas</div>
<div style="text-align: center;">
2 tablespoons water</div>
<div style="text-align: center;">
1 {16 oz} refried beans</div>
<div style="text-align: center;">
2/3 cup salsa</div>
<div style="text-align: center;">
2 cups shredded cheese</div>
<div style="text-align: center;">
1/4 cup tomato ~ diced</div>
<div style="text-align: center;">
1/4 cup green onion ~ chopped</div>
<div style="text-align: center;">
oil </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Mix together ground beef, taco seasoning and water. In large skillet brown ground beef till fully cooked. Drain drippings. Set ground beef aside. </div>
<div style="text-align: center;">
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<div style="text-align: center;">
Add oil to medium frying pan. Heat and fry tortillas (both sides) for about 30 seconds or until lightly browned. Pop any bubbles that form while frying. Keep tortillas as flat as possible. Remove from pan and set on plate lined with paper towels. </div>
<div style="text-align: center;">
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<div style="text-align: center;">
Warm refried beans. Stack each pizza first by spreading a layer of refried beans, then layer of meat followed by layer of salsa. Now stack another tortilla on top. Layer with cheese and top with tomatoes and green onions. Repeat for all pizzas. </div>
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<div style="text-align: center;">
Place on a baking sheet lined with foil and lightly sprayed with cooking spray. Bake at 400 degrees for 8-10 minutes. </div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0tag:blogger.com,1999:blog-7401240702575246112.post-7441322043091394242012-02-09T10:16:00.001-07:002012-02-09T10:16:31.623-07:00Baked French ToastThis is one thing that all kids will love. My kids think it super yummy. They think it is pretty fun to eat it for dinner but also have it for breakfast as well. You can either eat it plain, with a little syrup or with a powdered sugar glaze drizzled on top. All options taste great! <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVrNi2kteT1hTpOiFADf4-7-feYzIvCO-vJz9x9UWlV6dIKA4ENhjh2YywjBKt3XhTkzAHLrNzM03EalFBL_jfcUDN86dAE7jgVkSV27N2prhQaxNQgO2YNtL-MJAxIpBZbN0FW1ZjrMJS/s1600/Baked+French+Toast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVrNi2kteT1hTpOiFADf4-7-feYzIvCO-vJz9x9UWlV6dIKA4ENhjh2YywjBKt3XhTkzAHLrNzM03EalFBL_jfcUDN86dAE7jgVkSV27N2prhQaxNQgO2YNtL-MJAxIpBZbN0FW1ZjrMJS/s320/Baked+French+Toast.jpg" width="320" /></a></div>
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<b><u>Baked French Toast</u></b></div>
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1 loaf sourdough bread</div>
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8 eggs</div>
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2 cups milk</div>
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1/2 cup heavy cream</div>
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3/4 cup sugar</div>
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2 tablespoons vanilla</div>
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<b><u>Cinnamon Strusel Topping</u></b></div>
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1/2 cup flour</div>
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1/2 cup brown sugar ~ packed</div>
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1 teaspoon cinnamon {I always add just a little more}</div>
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1/4 teaspoon salt</div>
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1 stick butter ~ cold and cut into pieces</div>
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Grease a 9x13 baking dish and tare bread into bite sized chunks. place bread chunks evenly in greased pan. Mix together eggs, milk, cream, sugar and vanilla. Pour evenly over bread chunks. Cover and refrigerate for 8 hours or overnight. </div>
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In medium mixing bowl, combine flour, brown sugar, cinnamon and salt together. Mix till well blended. Cut in butter with fork or pastry blender and blend till well crumbly. Cover and refrigerate as well. When ready to bake, sprinkle strusel topping evenly over top of bread chunks. Bake uncovered at 350 degrees for 1 hour to1 hour 15 minutes. </div>Samhttp://www.blogger.com/profile/00427847462510125983noreply@blogger.com0