Tuesday, April 26, 2011

Giant Chocolate Chip Cookies

These are so rich & yet so yummy.  My hubby loves these just plain & simple.  Me, I love to have them like a little Cookie Sundae.  Put a scoop of ice cream on top with a few toppings of choice. (Hot fudge, Carmel, Chopped nuts, Sprinkles, etc.)

Be prepared ... When making these cookies, ever cookie "patty" has to be shaped by hand.  Therefore, your hands get a little messy.

Giant Chocolate Chip Cookies
1/2 cup brown sugar
6 tbsp granulated sugar
1 stick butter ~ softened
1 egg
1 tsp vanilla
1 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
23 oz (2 bags) Milk Chocolate Chips

Cream together brown sugar, sugar, & butter till fluffy.  Add in egg & vanilla.  In a separate bowl, mix flour, baking soda and salt together.  Slowly add into cream mixture.  Then add in chocolate chips.

Shape cookie patties to be a little bigger than palm on hand & also make a little thin.  If dough is too stick, add a little more flour & then shape. 

Bake at 350 degrees for 10 minutes.  Bake on Parchment Paper & let cookies completely cool on sheet after baking. 

Makes about 6-8 Cookies

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