Grilled Teriyaki Chicken

My mother in law makes this and it is so so yummy.  Plus it makes a ton, so it is great for when company is coming over to eat. During the summer the best smell is BBQ Grilling {and fresh cut grass.}

Grilled Teriyaki Chicken 

2 cups 7-Up

1 cup coy sauce

1 cup vegetable oil

garlic powder to taste ~ the more powder, the more garlic flavor

up to 5 lbs chicken ~ either friers or breasts

Mix all ingredients together.  Place chicken into sauce and let marinade for several hours, turning if necessary.  Grill chicken till done.  

*To shorten grilling time, heat chicken in marinade on stove top and bring to a boil for a few minutes before putting on grill.