Amazing Homemade Potato Salad

This is the best Homemade Potato Salad I have ever had.  It is even better if ya make it the day before actually eating it.  Once ya make it, you will never want store bought again.  You will be hooked. This is also one of the recipes that you add things as you want.  There are really no exact measurements for the vegetables in it.

Homemade Potato Salad

11-12 potatoes

1 bushel green onions ~ chopped

red radishes ~ chopped

celery ~ chopped

4-5 hard boiled eggs ~ chopped with yokes added in 

1 1/2 cups mayo 

2 tablespoons yellow mustard

pepper ~ to taste

salt ~ to taste

Boil potatoes whole for about 20-30 minutes.  When done they should be soft enough to poke with fork, but not too soft. Remove from pot and cool completely. {I put mine in the refrigerator} Once fully cooled, peel and cut into bite size pieces.  {When peelings the skin should just peel right off when rubbing or gently scratching}

Add potatoes, eggs and chopped vegetables together in large bowl.  In smaller mixing bowl, mix together mayo, mustard, salt, pepper till well blended.  Pour over potato mixture and use rubber mixing spoon to mix all together.  {Don't want potatoes to get mushed by mixing spoon.}