Cheesy Corn Chowder

This is one of my favorite soups.  I love it!  We are slowly starting to get some fall weather now and again here.  I love having a bowl of warm soup and a roll.  Nothing better on a cool evening.  Well soup in a bread bowl is, but don't want to over do it too much.
 

Cheesy Corn Chowder

2 cups water

2 cups potatoes ~ chopped

1/2 cup carrots ~ chopped

1/2 cup celery ~ chopped

1/4 cup onion ~ chopped

1 1/2 teaspoon salt

1/2 teaspoon pepper

Add all ingredients together and cook till vegetables are tender.

In separate saucepan, combine:

 1/4 cup butter ~ melted

1/4 cup flour

2 cups milk

Stir till sauce thickens and then add in:

1 cup grated cheddar cheese

1 {16 ounce} can of corn

Add sauce into pan with vegetables.  Stir till well mixed.