This is one recipe that I really don't have a recipe for. I just always make it as I go. It is one of my favorites to have during the fall/winter time. Perfect meal for needing to get over a cold. This is another soup that makes a ton, so either cut the recipe down or share with others!
Homemade Chicken Noodle Soup
3-4 boneless skinless chicken breasts ~ cooked and shredded
3 celery stocks ~ chopped
1 small onion ~ chopped
1 cup carrots ~ chopped
6-8 cups water from boil chicken earlier
enough chicken bullion granules or cubes to make broth
2 packages wide egg noodles ~ frozen
pepper to taste
little basil
Add all ingredients together, expect noodles. Cook till vegetables are tender. Add in noodles and let sit on a low simmer for about 15-20 minutes, until noodles are loose and fluffy.
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