Mexican Chop Salad

This is so refreshing and light. I love it. It kind of reminds me of a Taco salad, but yet totally different. It is easy and you can just have a bar of salad items lined up and everyone can make their own.

Mexican Chop Salad

lettuce& romaine ~ chopped

2 cups rice ~ cooked in chicken broth

3-4 chicken breasts ~ cooked and cubed. 

1 tomato ~ diced

1 cup corn 

1 cup olives ~ chopped

1 can black beans

1 can pinto beans

2 cups shredded cheese

salad dressing of choice

Season chicken when you cook it. {I cook mine in a little butter with lemon pepper on it} If you are wanting to make one big salad, toss all ingredients together and add chicken to top. If you choose to have it as a salad bar, set our all ingredients and create salad to liking. Top with desired dressing. {Ranch, Salsa, Honey Mustard, etc.}