Friday, April 20, 2012

Parmesan & Garlic Noodles

Parmesan & Garlic Noodles 
1/2 pound linguine pasta
2 tablespoons salted butter
1/4 cup heavy cream
1/2 teaspoon garlic salt
 pepper, to taste
3/4 cup shredded Parmesan 

Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want. Taste and adjust seasonings accordingly. Top with cheese if desired.

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