Saturday, November 5, 2011

Outback Potato Soup

This is another soup that you can totally add whatever you want to it.  Keep it simple or throw in as much extras as ya want.  I tend to just do whatever my mood is for that day. I have a friend that always makes this into a Loaded Potato Soup and it is really good.  She puts just about everything you can think of .... Green onion, bacon chunks, cheese, broccoli chunks, etc.

Outback Potato Soup (Crock Pot style)
1 30oz. bag of frozen shredded hash browns 
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup green onion ~chopped
1/4 tsp. ground pepper
1 pkg. cream cheese
Then add whatever extra's you want

Combine everything expect for the cream cheese into crock pot.  Cook for 6-8 hours on low heat.  About 1 hour before serving, add cream cheese and keep heated until cream cheese is thoroughly melted.  Serve with whatever you like it topped with.

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