This is a great recipe for getting those kids in the kitchen. My kids are always asking what they can help with when I am cooking or baking. I love having them in there with me.
2 rolls refrigerated Crescent rolls
1 large package pepperoni
1 package string cheese ~ sticks cut in half
marinara sauce for dipping
Separate the crescent rolls into triangles. Place 4-5 pepperonis at large end of each triangle and top with half a string cheese. Roll up and if desired, bring up sides to seal, so cheese doesn't melt all the way out. If kids are helping, sometimes sides don't make it sealed. Really no biggie, still tastes yummy. Bake Crescent Pizza's according to crescent roll package. A little longer for a crispier crescent roll.