Breakfast Pizza

This can go for breakfast or even dinner. You can really add whatever "toppings" you like to it or just keep it simple as the recipe. It is also yummy dipped in a little syrup.

Breakfast Pizza

2 can crescent rolls 

{or frozen rolls ~ thawed and place rolls close together on pan and flatten out with hand}

1 pound sausage of choice

1 cup shredded hash browns

1 cup shredded cheese of choice

4 eggs

1/4 cup milk

salt and pepper to taste

Brown sausage and drain drippings, set aside. On a greased cookie sheet, Unroll crescent rolls from can, but keep them attached together. {Or lay rolls out}. Sprinkle hash browns over top of desired dough. Then in a small mixing bowl,  whisk eggs milk, salt and pepper together. Sprinkle cooked sausage evenly over hash browns. Then pour egg mixture evenly over top of meat. Sprinkle top of pizza with desired shredded cheese. Bake at 375 degrees for 25 minutes, until dough is cooked and browning. 

Other topping ideas:

chopped green pepper

diced onion

chopped red pepper

crumbled bacon 

chopped ham 

Ham & Cheese Crescent Rolls

This is one recipe that you will definitely get your hands a little dirty. Totally worth it though. They also take a little longer to prepare then most recipes on here, but don't let that scare you away. Give them a try and you will enjoy them!

Ham & Cheese Crescent Rolls

3 cans Crescent Rolls

Deli Honey Ham

Swiss Cheese slices

Unroll crescent rolls, 1 tube at a time as you use them. Divide the rolls in half leaving two triangles together, making a rectangle. Lightly flour them or counter top and a rolling pin. Flatten rectangles out some. Place on a greased cookie sheet and top each with slice of cheese, then couple pieces of ham and then another slice of cheese. Once filled, roll or fold rectangles up. Bake according to package. Continue till all crescent rolls are filled.

French Bread Pizza

This is such a fast way to make pizza.  It always works out great with a crowd.  We made these when my sister and her family were in town.  It was quick, simple and yummy!  If making it for just your family, one French Bread Loaf works out great {at least for us, a family of 5}.  You can even make some yummy BBQ Chicken pizzas. Just switch it up and use BBQ sauce, and any seasonings that you want.

French Bread Pizza

1 French Bread Loaf

1 Jar Pizza Sauce

Cheese 

Any desired toppings

Cut French Bread in half, length ways.  Spread as much sauce as you want on each half of loaf.  Then top with desired toppings and cheese.  Bake at 350 degrees for 20-25 minutes.  

{Of course if you want to french bread more crispy, cook it a little longer.}

Topping Ideas:

Pepperoni

Sausage

Ham

Pineapple

Olives

Saute' Onions/Peppers

Chicken

Ham & Cheese Sliders

These are so simple. You can make as many {or little} as you want and the sauce on them is so good.  Not only is it yummy on these sliders, but it is delish on other meat sandwiches.

Ham & Cheese Sliders

24 good white dinner rolls

24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Poppy seed sauce:

1 T poppyseeds
1 1/2 T yellow mustard
1 stick butter, melted
1 T minced onion
1/2 tsp. Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes. Serve warm.