Monday, October 3, 2011

Cheesy Corn Chowder

This is one of my favorite soups.  I love it!  We are slowly starting to get some fall weather now and again here.  I love having a bowl of warm soup and a roll.  Nothing better on a cool evening.  Well soup in a bread bowl is, but don't want to over do it too much.

Cheesy Corn Chowder
2 cups water
2 cups potatoes ~ chopped
1/2 cup carrots ~ chopped
1/2 cup celery ~ chopped
1/4 cup onion ~ chopped
1 1/2 teaspoon salt
1/2 teaspoon pepper

Add all ingredients together and cook till vegetables are tender.

In separate saucepan, combine:
 1/4 cup butter ~ melted
1/4 cup flour
2 cups milk

Stir till sauce thickens and then add in:
1 cup grated cheddar cheese
1 {16 ounce} can of corn

Add sauce into pan with vegetables.  Stir till well mixed.

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