Tuesday, October 4, 2011

Zucchini Bread

This is one of the best zucchini bread recipes that I have had.  It is moist and just has some great flavors to it.  My kids love this bread. We tend to just make them plain, but you can also put nuts and/or chocolate chips in.

Zucchini Bread 
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts {Optional}
 Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. 
In separate bowl, beat eggs, oil, vanilla, and sugar together. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini {and nuts} until well combined. Pour batter into 2 greased and floured bread pans. Bake 325 degrees for 40 to 60 minutes, or until tester inserted in the center comes out clean. 

Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

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