Monday, October 17, 2011

Cinnamon Roll Cake

Although the name of this recipe has "cake" in it, you can totally enjoy a piece for breakfast. It is gooey, full of flavor and heavenly just like cinnamon rolls.  I had the pleasure of making this for a luncheon for a friends baby blessing.  It was gone in seconds.  Luckily, I had reserved 3 pieces before setting the plate out.  But those pieces reserved didn't last long, once my hubby and kids got to them. So, word of advice when making this ..... Be the first to get your slice!

Cinnamon Roll Cake
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter ~ melted

1 c. butter ~softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees for 28-32 minutes.

2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While cake is still warm, drizzle glaze over the top. Getting every inch of the cake covered. 
{Even the sides!}

No comments: