Monday, February 27, 2012

Bacon, Egg and Biscuit Muffins

What a fun change to breakfast or having breakfast for dinner! My kids enjoy these because they are different and easy. You can also eat these plain or dip them in a little syrup.

Bacon, Egg and Biscuit Muffins
2 refrigerated biscuit rolls
5 eggs
4 tablespoons milk
1/3 cup shredded cheese
6-8 slices of bacon ~ cooked
salt and pepper to taste

Cook bacon, crumble and set aside. Whisk eggs, milk, salt and pepper together. Roll out 1 biscuit at a time until it is slightly bigger than the size of individual muffin tin. Grease muffin tins with cooking spray. Push one biscuit into each cup being sure to it all the way down and against sides. Leave the ridge hanging over edge. sprinkle a little cheese in bottom and then pour a LITTLE egg mixture into biscuit. They will/SHOULD look empty. *Don't pour too much egg in, or it will spill over edges while cooking.* Sprinkle bacon crumbs on top of egg. Repeat steps to all biscuits. 

Bake at 400 degrees for 10-12 minutes

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