Monday, February 27, 2012

Mexican Chop Salad

This is so refreshing and light. I love it. It kind of reminds me of a Taco salad, but yet totally different. It is easy and you can just have a bar of salad items lined up and everyone can make their own.

Mexican Chop Salad
lettuce& romaine ~ chopped
2 cups rice ~ cooked in chicken broth
3-4 chicken breasts ~ cooked and cubed. 
1 tomato ~ diced
1 cup corn 
1 cup olives ~ chopped
1 can black beans
1 can pinto beans
2 cups shredded cheese
salad dressing of choice

Season chicken when you cook it. {I cook mine in a little butter with lemon pepper on it} If you are wanting to make one big salad, toss all ingredients together and add chicken to top. If you choose to have it as a salad bar, set our all ingredients and create salad to liking. Top with desired dressing. {Ranch, Salsa, Honey Mustard, etc.}

No comments: