Monday, March 19, 2012

Breakfast Pizza

This can go for breakfast or even dinner. You can really add whatever "toppings" you like to it or just keep it simple as the recipe. It is also yummy dipped in a little syrup.

Breakfast Pizza
2 can crescent rolls 
{or frozen rolls ~ thawed and place rolls close together on pan and flatten out with hand}
1 pound sausage of choice
1 cup shredded hash browns
1 cup shredded cheese of choice
4 eggs
1/4 cup milk
salt and pepper to taste

Brown sausage and drain drippings, set aside. On a greased cookie sheet, Unroll crescent rolls from can, but keep them attached together. {Or lay rolls out}. Sprinkle hash browns over top of desired dough. Then in a small mixing bowl,  whisk eggs milk, salt and pepper together. Sprinkle cooked sausage evenly over hash browns. Then pour egg mixture evenly over top of meat. Sprinkle top of pizza with desired shredded cheese. Bake at 375 degrees for 25 minutes, until dough is cooked and browning. 

Other topping ideas:
chopped green pepper
diced onion
chopped red pepper
crumbled bacon 
chopped ham 

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