Crock Pot Scalloped Potatoes
1 cup sour cream
1 can condensed cream of potato soup
1 tablespoon Worcestershire sauce
3 pounds red potatoes
1 1/5 cups shredded cheddar cheese
chives to taste
Thinly slice potatoes and set aside in large bowl. In separate bowl, Mix sour cream, can of soup and worcestershire sauce together.Pour cream mixture over potatoes and mix well till all potatoes are evenly coated.
Spoon half of potatoes into sprayed crock pot and sprinkle cheese and chives over top. Repeat till potatoes are all used, having top of layers ending with cheese and chives. With 1 batch I get about 2-3 layers.
Cook on high for 4 1/5 hours or on low for 7 hours. Cook till potatoes are tender.