Tuesday, March 13, 2012

Peach Crunch

This is so delightful. It is one dessert that can be enjoyed warm, cold and with or with out ice cream and still be delicious. It is easy to throw together, but tastes like it took so long to put together. You will definitely please the crowd with this one.

Peach Crunch 
29 ounce can sliced peaches in syrup
1 yellow cake mix 
1 stick butter ~ cut into pieces
1 cup brown sugar
1/2 cup chopped walnuts ~ optional 

Layer all ingredients in a sprayed 9x13 baking dish. Starting with peaches. 

Bake at 350 degrees for 45-50 minutes. Let stand for about 5 minutes before serving.

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