Double Chocolate Cupcakes
1 chocolate cake mix
3 eggs
1 cup heavy whipping cream {or half and half}
1 cup semi-sweet chocolate chips ~ melted
1 cup semi-sweet chocolate chips
Mix together cake, eggs and cream. When well blended, fold him melted chocolate chips and regular chocolate chips.
Pour batter into cupcake liners. Bake at 350 degrees for 15-18 minutes, or until cake springs back when lightly touched. Let cupcake cool completely.
Chocolate Cream Cheese Frosting
8 oz block cream cheese ~ softened
1/2 cup butter ~ softened
3 3/4 - 4 cups powdered sugar
1 teaspoon vanilla extract
about 2 tablespoons cocoa powder
Beat cream cheese and butter together until smooth and light. Add in powdered sugar and vanilla. Blend all together. Add in cocoa powder and mix till frosting it fluffy. Frost cupcakes and refrigerate.
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