Mexican Pizza
1 pound ground beef
taco seasoning
1 package small tortillas
2 tablespoons water
1 {16 oz} refried beans
2/3 cup salsa
2 cups shredded cheese
1/4 cup tomato ~ diced
1/4 cup green onion ~ chopped
oil
Mix together ground beef, taco seasoning and water. In large skillet brown ground beef till fully cooked. Drain drippings. Set ground beef aside.
Add oil to medium frying pan. Heat and fry tortillas (both sides) for about 30 seconds or until lightly browned. Pop any bubbles that form while frying. Keep tortillas as flat as possible. Remove from pan and set on plate lined with paper towels.
Warm refried beans. Stack each pizza first by spreading a layer of refried beans, then layer of meat followed by layer of salsa. Now stack another tortilla on top. Layer with cheese and top with tomatoes and green onions. Repeat for all pizzas.
Place on a baking sheet lined with foil and lightly sprayed with cooking spray. Bake at 400 degrees for 8-10 minutes.
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