Carmel Corn
2 sticks butter
2 1/4 cup brown sugar ~ packed
1 cup karo syrup
1 can sweetened condensed milk
4 bags of microwave popcorn
{or 3 cups air popped popcorn}
Pop popcorn and pick out all kernels that did not pop. Put popcorn in 1 large bowl or in 2 medium bowls. Set bowl(s) aside. In a saucepan, melt butter and add in brown sugar. Stir till sugar is dissolved. Add in karo syrup and sweetened condensed milk. Stir and bring to a a heavy and steady boil ~ STIR CONSTANTLY. Boil for about 7 minutes, or until caramel is a soft ball stage (250 degrees). Pour caramel sauce over popcorn and mix well. Dump popcorn onto cookie sheet and spread out. Cover with foil or store in zip lock bags or tupperware.
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