One pound of hamburger will get you 4-5 good sized burger patties. {remember they always shrink when grilling them, so make them a little bigger then you want.} When my husband {love that my man knows the kitchen too!}gets ready to form the patties, he will put all the meat in a bowl and in some seasonings. Every time we make patties, the seasonings change. Here are some things that we use or have used in the past.
Dehydrated onions
Basil
Garlic powder
Creole Seasoning
Season Salt
Italian Seasoning
We just open the seasoning cupboard and grab what sounds good, smells good our would taste good and add a little to the meat. Then just make sure ya get it mixed really well. Then just shape you burger patties and get grilling!
{These are of course uncooked patties from the other night}
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