Wednesday, April 27, 2011

Chicken Roll Ups

My middle child loves to dip foods when she is eating.  This recipe is perfect with her, because it allows her to do so.  My oldest child doesn't really care much for dipping, except when it comes to french fries.  So this yummy recipe also allows her to not dip.  You can put the gravy on the side & dip the roll up.  You can put the gravy on top of the roll up. You can have no gravy with the roll up.  Pleases everyone to their likings.

Chicken Roll Ups
2 large cans chicken
1 can mushrooms ~ size of choice & also optional
8 oz. cream cheese ~ softened
2 cans Pillsbury Crescent Rolls 
1/2 cup bread crumbs
4 tbsp butter ~ melted

Creamy Chicken Gravy
1 cup chicken broth
1 can cream of chicken soup

Mix chicken & cream cheese together till well blended.  Then add in mushrooms and mix.  Spread chicken mix in crescent rolls and roll up.  Brush melted butter over tops of rolled up crescent rolls.  Sprinkle bread crumbs over tops of rolls. Let sit for about 10 minutes to rise a little.  

Bake at 350 for 15-17 minutes.

While crescent rolls are cooking, make your gravy. 

Mix chicken broth & cream of chicken soup together & heat on low till creamy & warm.

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