3/4 cup light corn syrup
3 tbsp butter
1 (12 oz) package milk chocolate chips
1 tsp vanilla
1 (12 oz) box Golden Graham cereal
3 cup miniature marshmallows
Grease a 9x13 pan. pour cereal in a large mixing bowl. Heat corn syrup, butter and chocolate morsels to a boil. Remove from heat and stir in vanilla. Pour liquid mixture over cereal and toss until well coated. Fold in marshmallows, 1 cup at a time. Press into greased pan. Let stand for 1 hour and then cute into squares.