Sunday, June 5, 2011

Chicken Quesadillas

We had such a crazy and busy day this past week.  So crazy that it didn't seem like there was enough time to stop and fix dinner, but I found it.  I threw these together and luckily they are always a hit at our house.  One tip with these is, the crispier the better.

Chicken Quesadillas
1 can cream of chicken soup
1 teaspoon chili powder
1/2 cup shredded cheddar cheese
2 1/2 cups shredded chicken
8 flour tortillas (small 8 inch ones)

Mix the soup, chili powder, cheese and chicken all together.  Top half of each tortilla with about 1/4 cup of soup mixture.  Spread within 1/2 inch of edge.  Moisten edges of tortillas with a little water.  Fold over and press edges together.

Bake at 400 degrees for about 10 minutes or till a little crispy.

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