Ham n' Cheese Calzones
2 cans refrigerated pizza crust
20 slices shaved deli meat ~ meat of choice
2 cups shredded colby & monterey jack cheese
1/2 cup ranch dressing
1-2 tomatoes ~ cut into thin slices
Unroll pizza dough on a lightly floured surface. Pat out dough to form a 16x12 rectangle. Cut into quarters. Top dough with ham, with in 1/2 inch of sides. In a small mixing bowl, mix cheese and ranch dressing together, spread on top of ham. Top with tomatoes. Fold each rectangle in half. Seal edges with fork, pinching together. Put on baking sheet sprayed with cooking spray.
Bake at 400 degrees for 16-18 minutes, or until dough is golden brown.