Friday, September 9, 2011

Breakfast Crescent Roll Ups

This is one recipe that  I am always asked for. it may seem a little weird, but it is very delish! Kids enjoy it and us grown ups do as well.  I have never met a person that doesn't like breakfast for dinner sometimes.  Plus, with the recipe, you can make it for dinner or even for a weekend breakfast one morning. Versatile.

Breakfast Crescent Roll Ups
2 can crescent rolls
8 large eggs ~ scrambled
salt and pepper ~ to taste
8-10 slices bacon ~ cooked and crumbled
1/2 cup shredded cheddar cheese

Line a cookie sheet with foil and spray with cooking spray {this way easier clean up!}
In a skillet, add eggs, salt and pepper. Scramble until just done. Set aside to cool for 5 minutes. Open cans of crescent rolls and roll out dough into a large rectangle {with the long side facing you} and press all of the seams together. Once eggs are cooled, layer evenly over the cresent roll dough. Then sprinkle crumbled bacon and cheese evenly over the scrambled eggs. Carefully roll dough up {like you would cinnamon rolls}.  Place seam side down on the baking sheet.

Bake at 375 for 10-12 minutes, or until crescent rolls are golden brown.  Let cool for a couple mins and then cut into desired sized portions. 

Other stuffing options:
Red or Green Saute' Peppers
Saute' Onion
Crushed Red Pepper Flakes

1 comment:

Jessica W said...

I tried to make this today and it didnt quite come out right. The bread just wouldn't get done.....can you explain a little better how you roll it all up? Thanks!!!