Friday, September 2, 2011

Hawaiian Haystacks

We don't have these very often, but when we do, they are so yummy.  The first time I had these, was when my hubby and I were dating.  His mom made them one night dinner.  They are very delicious. This recipe is what we like to put on them, but you can add or take out whatever you like. This will serve about 8 people.

Hawaiian Haystacks
2 cans cream of chicken soup
1 cup chicken broth
2 cups cooked chicken ~ cubed
4 cups cooked rice
1 {9 oz} can chow mein noodles
1-2 tomatoes ~ chopped
1 cup celery ~ chopped
1 cup green peppers ~ chopped
1 cup green onions ~ chopped
1 cup grated cheese
1/2 cup slivered almonds

Blend together soup and chicken broth.  Add cooked chicken and simmer till hot.  On a bed of warm rice and/or chow mein noodles, add chicken gravy and other topping ingredients to taste.

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