Tuesday, September 13, 2011

Chicken Poppy Seed Rice Casserole

I don't know what it is but, I really enjoy the crackers crushed on top of this recipe.  it just adds a great texture and taste to it. I got this recipe from a friend.  You can serve it over noodles, eat it plain or have it on rice.  We personally love it over rice.

Chicken Poppy Seed Rice Casserole 
3-4 chicken breasts ~ cubed and browned in a little butter
2 can cream of chicken soup 
1/3 cup milk
1/2 cup butter ~ melted
1 1/2 teaspoons poppy seeds
1 roll ritz crackers ~ crushed

After chicken is cooked through, combine with milk and soup.  Mix well till chicken is covered in sauce. Lightly grease a 9x13 baking dish and pour chicken mixture into dish.  Sprinkle crushed crackers on top of chicken.  Then sprinkle poppy seeds over crackers and top with melted butter.  

Bake at 350 degrees for 30-40 minutes, till bubbly in center.  
Serve hot over noodles, rice or serve plain.

No comments: