This is Heaven. Seriously. We have this every Christmas morning to "snack" on while Egg Cake is baking. It is just tradition and it is wonderful. We make it through out the year as well. It is such a treat to have for breakfast, or a piece during the day or as a after dinner treat. Whatever you want it to be.
Pull Apart Bread
30-32 frozen rolls
1 package butterscotch pudding ~ not instant
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 cup melted butter
1/2 cup chopped nuts
In a well greased bundt pan, make 2 layers of the ingredients. {Going in order listed}. Cover pan with wax paper, sprayed with cooking pray to keep from sticking, and let sit over night. About 4-6 hours.
Bake at 325 degrees for 40 minutes. Turn bundt pan out on cookie sheet.
No comments:
Post a Comment