Homemade Macaroni & Cheese
1 bag noodles ~ noodles of choice
1 can cheddar cheese soup
4 tbsp butter
1/4 - 1/3 cup milk
seasoned salt ~ to taste
Cooke noodles as directed on package. Drain noodles & add butter. When butter is fully melted, add in cheddar cheese soup. Mix a little and then add in 1/3 cup milk to noodles. If you want it more "creamy" add in a little more milk at a time. Sprinkle seasoned salt over noodles.
No comments:
Post a Comment