Raspberry Salad
1 {16 oz} cool whip ~ thawed
2 bags frozen raspberries
2 small containers cottage cheese
1 large box raspberry jell-o
In a large mixing bowl, pour raspberry jell-o powder into bottom of bowl. Add in thawed cool whip and mix well. Once mixed, add in cottage cheese & fold into cool whip. Last, add in frozen raspberries and mix. refrigerate for 1 hours before serving, so it can set up a little, but not necessary.
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