Lemon Raspberry Cupcakes
1 lemon cake mix
2 tbsp fresh lemon zest
1 jar seedless raspberry jam
Mix cake as directed on box. Once cake mix is well mixed, add in lemon zest. Fill cupcake liners with about 1 spoon full batter. Add in 1 tsp of raspberry jam to each cupcake liner. Fill liners with remaining lemon batter. Bake as directed on box.
{With these cupcakes, the jam will fall to the bottom of cupcake ... Totally normal}
Raspberry Whip Frosting
1 cup real butter ~ unsalted
1/2 cup seedless raspberry jam
3-4 cups powdered sugar
Mix all ingredients together till fluffy. Spread or pipe onto cupcakes.
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