Bacon Cheeseburger Roll Ups
1 pound ground beef
6 bacon strips ~ cooked and diced
1/2 cup chopped onion
1 package {8 ounce} velveeta cheese ~ cubed
1 tube large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard
In a large skillet brown ground beef, bacon and onion over medium heat, until meat is no longer pink. Drain drippings from skillet. Add in cheese and stir until fully melted. remove from heat.
Flatten each biscuit into a 5 inch circle. Spoon 1/3 cup of beef mixture into each biscuit. Fold sides and ends over filling and roll up. Place seam side down on greased baking sheet.
Bake at 400 degrees for 18-20 minutes or until golden brown. In a small bowl, mix ketchup and mustard together and serve as dipping sauce for roll ups.
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