Chicken Caesar Salad with Pasta
Romaine Lettuce ~ Chopped {enough for family or guests}
2-3 chicken breasts ~ chopped and cooked
pasta of choice ~ cooked {I usually use penne pasta or bow tie}
about 1/4-1/2 teaspoon basil
about 1/4 teaspoon italian seasoning
about 1/8 teaspoon sage
some fresh ground pepper
Croutons
Caesar Salad Dressing
Parmesan Cheese
Cook noodles as directed on package, drain and cool. Chop lettuce to desired amount. Cook chicken and add basil, italian seasoning, sage and pepper while cooking. Let chicken cool. Add lettuce, noodles, and chicken together. Toss till well blended. Add in enough dressing to taste or you can add on the side, so left overs stay crisper. Then top with croutons and cheese.
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