Navajo Tacos
1 pound ground beef
1/2 of a small onion ~ chopped
1 can chili beans
1/4 teaspoon oregano
fresh ground pepper ~ to taste
a pinch of red pepper flakes
1-3 Frozen rolls per person {depends on how big you want fry bed}
Oil
In large skillet cook beef and onions till no meat longer pink and onions are tender, drain drippings. Add in oregano and can of chili beans, heat through. Remove from heat and cover to keep warm.
In a sepatate pan, add enough oil to cover bottom of pan {enough to fry}. Smoosh rolls together or flatten rolls out to desired size and fry in oil till cooked, golden brown. Top cooked fry bread with beef mixture and other desired toppings.
Topping ideas:
Cheese
Lettuce
Green Onions
Chopped Tomato
Salsa
Sour Cream
Olives
Jalapenos Slices
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