Beef Burrito Skillet
1 lbs ground beef
1 envelop taco seasoning
1 can (19 oz.) kidney beans ~ drained and rinsed
1 cup salsa
1 cup water
4 (6 inch) flour tortialls ~ cut into 1 1/2 inch stripes
1 cup shredded cheese ~ of choice
1/3 cup sour cream
1/3 cup green onions ~ chopped
Brown hamburger in large skillet. Drain grease and add taco seasoning, beans, salsa and water. Stir together. Bring to a boil and reduce heat to medium-low. Simmer for about 5 minutes.
Stir in tortillas strips and top with cheese. Cover and let stand for about 5 minutes or until cheese is completely melted. Top with sour cream and onions, along with any other topping choices.
Other topping options:
Crushed Tortillas Chips