Wednesday, July 20, 2011

French Onion & Basil Chicken

This was so moist and good last night.  Loved the prefect amount of flavors in it.  Very simple too. I actually had a friend stop by last night, while this was in the over cooking and they asked what was cooking because is smelled amazing.  Doesn't take much to get this dish together!

French Onion & Basil Chicken
4 skinless boneless chicken breasts
1 can french onions
1 1/2 tablespoons basil
2 cans cream of mushroom soup
In a 9x13 baking dish, spread one can of cream of mushroom soup in the bottom.  Add chicken into dish.  In french onion can or bowl, crush onions up a little and add in basil and mix.  Spread other can of cream of chicken over top of chicken breasts.  Sprinkle onion and basil mixture over tops of chicken.  Cover with foil.

Bake at 350 degrees for 45 minutes to an hour. Cooke till chicken is not pink and juices run clear.

No comments: