Wednesday, July 20, 2011

Mashed Potato Tips

I am one that loves homemade mashed potatoes.  I prefer those over any type of instant.  Sometimes it is nice to have a splash of "different."  These 2 little tricks will work well with any of mashed potato that you choose in your home. 

When making your potatoes, after you have them all cooked/mashed, add in 1/2 of sour cream and fresh ground pepper to them.  It will make them very smooth, creamy and full of flavor.  Another trick you can do is add in 1/2 a block of cream cheese and a little garlic salt.  It will give the potatoes a nice texture and a yummy hint of garlic. You can also sprinkle the top with shredded cheddar and/or chives.  Oh they are both so yummy!

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