Tuesday, August 30, 2011

Cinnamon Sugar Cream Cheese Crescents

If ya are not in the mood for chocolate, but are still wanting something sweet.  These are the ticket! I got this in a recipe exchange, never made them, then came across them on pinterest.  So I decided to give them a try.  The recipes were different, so I just picked the one I got through the exchange. They are very rich {to me}, but will satisfy that sweet tooth. {also known as Sopapilla Cheesecake}

Cinnamon Sugar Cream Cheese Crescents
2 cans crescent rolls
2 {8oz} packages cream cheese ~ softened
1 cup sugar
1 teaspoon vanilla
1/4 cup butter ~ melted
Cinnamon and Sugar ~ to taste

Unroll and spread 1 can crescent roll on bottom of ungreased pan. Cream together softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread the last can crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. 

Bake at 350 degrees for 25-30 minutes.

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