Mini Apple Pies
1 tube refrigerated buttermilk biscuits
2 large granny smith apples ~ peeled and chopped
3 tablespoons ground cinnamon
3 tablespoons sugar
Peel and chop apples. Add cinnamon and sugar over apples and mix till apples are well coated. Flatten each biscuit into a 4 inch circle. Place a couple spoon fulls of apple mixture in the center of each biscuit. Add a small chunk of butter to the top of apple mixture in each biscuit. Bring up sides of biscuit to enclose filling and pinch to seal.
Place in a slightly greased muffin tin. Bake at 375 degrees for 11-13 minutes or until golden brown.