1 lb lean ground beef
1 1/2 cups diced onion
1 1/2 cups finely diced zucchini
12 tortillas ~ corn or flour
2 1/2 cups enchilada sauce ~ spice of choice
3 cups cheddar jack cheese ~ shredded
1 can pinto beans ~ drained
Brown hamburger in skillet. Drain fat from hamburger & dump meat in mixing bowl. Add onions & zucchini to skillet. Saute' till tender, about 3-4 minutes. Remove vegetables from skillet & add them in with hamburger. Add in 1 1/2 cups cheese & pinto beans along with 1/2 cup sauce. Mix well.
Spray a 9x13 pan with cooking grease. Assemble enchiladas & put in greased pan. once all enchiladas are assembles & in pan, pour remaining sauce over all enchiladas & sprinkle with remaining cheese.
Bake at 350 degrees for 30 minutes, or until heated through.
You can also garnish enchiladas with shredded lettuce, sliced avocado, sour cream or chopped cilantro.