Monday, May 16, 2011

Grilled Teriyaki Chicken

My mother in law makes this and it is so so yummy.  Plus it makes a ton, so it is great for when company is coming over to eat. During the summer the best smell is BBQ Grilling {and fresh cut grass.}
Grilled Teriyaki Chicken 
2 cups 7-Up
1 cup coy sauce
1 cup vegetable oil
garlic powder to taste ~ the more powder, the more garlic flavor
up to 5 lbs chicken ~ either friers or breasts

Mix all ingredients together.  Place chicken into sauce and let marinade for several hours, turning if necessary.  Grill chicken till done.  

*To shorten grilling time, heat chicken in marinade on stove top and bring to a boil for a few minutes before putting on grill.

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