Grilled Teriyaki Chicken
2 cups 7-Up
1 cup coy sauce
1 cup vegetable oil
garlic powder to taste ~ the more powder, the more garlic flavor
up to 5 lbs chicken ~ either friers or breasts
Mix all ingredients together. Place chicken into sauce and let marinade for several hours, turning if necessary. Grill chicken till done.
*To shorten grilling time, heat chicken in marinade on stove top and bring to a boil for a few minutes before putting on grill.