Thursday, May 19, 2011

Homeade Macaroni & Cheese

Like most kids, my children love macaroni & cheese.  They will eat the boxed kids, but they prefer when I make them homemade.  Lets be honest, homemade anything is better.  Right?  The other day they asked for homemade macaroni & cheese.  This is great for just lunch, or add it as a side to your dinner. 

Homemade Macaroni & Cheese
1 bag noodles ~ noodles of choice
1 can cheddar cheese soup 
4 tbsp butter
1/4 - 1/3 cup milk
seasoned salt ~ to taste

Cooke noodles as directed on package.  Drain noodles & add butter.  When butter is fully melted, add in cheddar cheese soup.  Mix a little and then add in 1/3 cup milk to noodles.  If you want it more "creamy" add in a little more milk at a time. Sprinkle seasoned salt over noodles. 

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