Monday, May 2, 2011

Slow Cooker Pulled Pork

I am sure some of you are thinking, "I have a recipe for Pulled Pork."  I am also pretty sure it calls fir Cocoa Cola in it.  Well this recipe is a little different.  It has 2 ingredients, if you don't count the meat.  My husband made this for dinner this weekend.  That is right ... I have a hubby that can cook!  He can also do many other things, but what girl doesn't find it very attractive when she spots her hubby in the kitchen cooking?

Slow Cooker Pulled Pork 
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.  
*You can even use this in salads.  

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